namc montessori savor flavor children eating apples
Life in the open air, in the sunshine, and a diet high in nutritional content coming from the produce of neighbouring fields improve the physical health...
—Maria Montessori
From Childhood to Adolescence, p. 67.

March is National Nutrition Month in Canada and the United States. This year’s theme is “Savor the Flavor of Eating Right,” which brings to mind some articles I read recently. Headlines such as “Kids who are time-crunched at school lunch toss more and eat less” (Godoy & Aubrey, 2015) and “These days, school lunch hours are more like 15 minutes” (Westerveldt, 2013) make me wonder how children possibly savor any flavor with only 10–15 minutes to eat.

Montessori encourages adults to model the behaviors we wish to see in the child. We walk slowly, speak softly, and touch gently. What does it say, therefore, when we eat quickly?

Friday, March 18, 2016 Continue Reading this Article
A Teacher’s Perspective on Normalization in the Montessori Elementary Classroom

Maria Montessori observed that when children were given freedom in an environment suited to their needs, they flourished and reached their...

Monday, March 14, 2016 Continue Reading this Article
Integrating Cosmic Education Across the Montessori Lower Elementary Curriculum

Cosmic education is the theoretical base upon which the many concepts and activities of the elementary classroom are built into a cohere...

Wednesday, March 02, 2016 Continue Reading this Article

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