This is the first of a four-part series. We hope that it will be of value to our Montessori community of readers.
Almost overnight, his once wide range of tastes became very narrow. He cut off most food with the exception of foods with sharp, pungent tastes (extra sharp Cheddar and Parmesan cheese, natural peanut butter, and ketchup) and crunchy textures (bell peppers, cucumbers, carrots, grapes, romaine lettuce hearts). We thought he was experiencing the “picky eater” stage and would soon outgrow it and become the grazing omnivore once more.